Baumatic BT2385SS Guía para resolver problemas descargar pdf (Pagina 20)

Instructions for use, installation and connection

Grill table

Type of meat for grill Weight

(in

grams)

Guide level

(from bottom

up)

Temp.

(°C)

Temp.

(°C)

Grill time

(in min.)

Meat and sausages

2 beefsteaks, rare 400 5 230 - 14-16

2 beefsteaks, medium 400 5 230 - 16-20

2 beefsteaks, well done 400 5 230 - 20-23

2 pork scrag fillets 350 5 230 - 19-23

2 pork chops 400 5 230 - 20-23

2 veal staeks 700 5 230 - 19-22

4 lamb cutlets 700 5 230 - 15-18

4 grill sausages 400 5 230 - 9-14

2 slices of meat cheese 400 5 230 - 9-13

1 chicken, halved 1400 3 - 210-220 28-33 (1. side)

23-28 (2. side)

Fish

Salmon fillets 400 4 230 - 19-22

Fish in aluminium foil 500 4 - 220 10-13

Toast

4 slices of white bread 200 5 230 - 1.5-3

2 slices of wholemeal 200 5 230 - 2-3

Toast sandwich 600 5 230 - 4-7

Meat/poultry

Duck 2000 1 - 150-170 80-100

Chicken 1000 3 - 160-170 60-70

Pork roast 1500 3 - 140-160 90-120

Pork scrag 1500 3 - 140-160 100-180

Pork knuckle 1000 3 - 140-160 120-160

Roastbeef/beef fillet 1500 3 - 170-180 40-80

1 2 ... 15 16 17 18 19 20 21 22 23 24 25 ... 37 38

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Baumatic BT2385SS Guía para resolver problemas Pagina 20