Baumatic BT2385SS Guía para resolver problemas descargar pdf (Pagina 16)

Instructions for use, installation and connection

Pastry Baking Table

Type of pastry Guide level

(from down

upwards)

Temp.

(°C)

Guide level

(from down

upwards)

Temp.

(°C)

Baking

time

(in min.)

Sweet pastry

Raisin cake

2 160-170

2 150-160 55-70

Ring cake

2 160-170

2 150-160 60-70

Tree cake (tart form) 2 160-170

2 150-160

45-60

Cheese cake (tart form)

2 170-180

3 150-160 60-80

Fruit cake 2 180-190

3 160-170

50-70

Fruit cake with icing 2 170-180

3 160-170

60-70

Sponge cake*

2 170-180

2 150-160 30-40

Flake cake 3 180-190

3 160-170

25-35

Fruit cake, mix dough 3 170-180

3 150-160

50-70

Cherrycake 3 180-200

3 150-160

30-50

Jelly roll* 3 180-190

3 160-170

15-25

Fruit flan 3 160-170

3 150-160

25-35

Plait bun 2 180-200

3 160-170

35-50

Cristmass cake 2 170-180

3 150-160

45-70

Apple pie 2 180-200

3 170-180

40-60

Puff paste 2 170-180

3 150-160

40-60

Salted pastry

Bacon roll 2 180-190

3 170-180

45-60

Pizza* 2 210-230

3 190-210

30-45

Bread

2 190-210

3 170-180 50-60

Rolls*

2 200-220

3 180-190 30-40

Caraway roll 3 170-180

3 150-160

15-25

Biscuits 3 170-180

3 150-160

20-30

Danish pastry 3 180-200

3 170-180

20-35

Flaky pastry 3 190-200

3 170-180

20-30

Cream puff 3 180-200

3 180-190

25-45

Deep frozen pastry

Apple pie, cheese pie 2 180-200

3 170-180

50-70

Cheese cake 2 180-190

3 160-170

65-85

Pizza 2 200-220

3 170-180

20-30

Chips for oven* 2 200-220

3 170-180

20-35

Potato fries for oven 2 200-220

3 170-180

20-35

1 2 ... 11 12 13 14 15 16 17 18 19 20 21 ... 37 38

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Baumatic BT2385SS Guía para resolver problemas Pagina 16

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