Baumatic BT2385SS Guía para resolver problemas descargar pdf (Pagina 18)

Instructions for use, installation and connection

Roasting Table

Type of meat Weight

(in

grams)

Guide level

(from bottom

up)

Temp.

(°C)

Roasting

time

(in min.)

Temp.

(°C)

Roasting

time

(in min.)

Beef

Beef loin 1000

2 200 -220

2 180-190 100-120

Beef loin 1500

2 200-220

2 170-180 120-150

Roastbeef, rare 1000

2 220-230

2 180-200 30-40

Roastbeef, well

done

1000

2 220-230

2 180-200 40-50

Pork

Pork roast with

skin

1500 2 180-190

2 170-180

140-160

Flank 1500 2 190-200

2 170-180

120-150

Flank 2000 2 180-200

2 160-170

150-180

Pork loin 1500

2 200-220

2 160-170 120-140

Meat roll 1500

2 200-220

2 160-170 120-140

Pork cutlet 1500

2 180-200

2 160-170 100-120

Minced meat

roast

1500

2 210-220

2 170-180 60-70

Veal

Veal roll 1500

2 180-200

2 170-190 90-120

Veal knuckle 1700

2 180-200

2 170-180 120-130

Lamb

Lamb prime ribs 1500

2 190-200

2 170-180 100-120

Mutton

bladebone

1500

2 190-200

2 170-180 120-130

Venison

Hare ribs 1500

2 190-210

2 180-190 100-120

Hare bladebone 1500

2 190-210

2 170-180 100-120

Boar ham 1500

2 190-210

2 170-180 100-120

Poultry

Chicken, entire 1200 2 200-210

2 180-190

60-70

Hen 1500 2 200-210

2 180-190

70-90

Duck 1700 2 180-200

2 160-170

120-150

Goose 4000 2 160-170

2 150-160

180-200

Turkey 5000 2 150-160

2 140-150

180-240

Fish

Fish, entire 1000 2 200-210

2 170-180

50-60

Fish souffle 1500 2 180-200

2 150-170

50-70

1 2 ... 13 14 15 16 17 18 19 20 21 22 23 ... 37 38

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Baumatic BT2385SS Guía para resolver problemas Pagina 18

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