
Power levels
o For a general guide to cooking various foods at the different
power levels please refer to the table below.
o Please note that this table should be viewed as a guide only and
that other factors such as cookware, weight and amount of food
and personal preference will all influence the power level
required.
Power
Level
Recommended
Use
1 -
2
o Delicate
warming
of small
amounts
of food.
o Melting chocolate, butter and foods that burn
quickly.
o Gentle simmering.
o Slow warming.
3 -
4
o Reheating.
o Rapid simmering.
o Cooking rice.
5 -
6
o Cooking pancakes.
7 -
8
o Sautéing.
o Cooking pasta.
9 - Boost
o Stir-frying.
o Searing.
o Bringing soup to the boil.
o Boiling water.
Switching
off a zone
o Press the cooking zone selection button of the
cooking zone that you want to switch off.
o Turn the cooking zone off by touching
smallest dot on
the power level
control. Ensure
display shows
power
level “0”.
o After a few seconds, the cooking zone
will
switch off.
o A “H” symbol will show in the cooking zone
indicator until the surface has cooled down to
a safe temperature (see the section on the
“residual heat indicator” for further
information).
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